Pan-fried focaccia is the perfect solution when you’re craving something delicious but don’t have much time. No oven or long rising times required, this recipe makes a soft and delicious focaccia in just minutes, ideal for a quick dinner, an aperitif, or a take-out lunch.
Unlike traditional focaccia, quick pan-fried focaccia is made directly on the stovetop and requires just a few readily available ingredients: flour, water, extra virgin olive oil, and yeast. The result is a dough that’s soft on the inside and slightly crispy on the outside, perfect
