Aunt Denise sets these down and suddenly everyone is “just grabbing one more” until they’re gone. These Southern honey mustard lil smokies are exactly that kind of party food: sticky, sweet, tangy, and impossible to stop picking at. They’re made with simple cocktail sausages, pantry-friendly honey and mustard, and baked until the edges get a little browned and caramelized.
I love them for busy nights when I’m hosting, because I can whisk the sauce together in a couple minutes, toss everything in a disposable aluminum pan, and let the oven
