clumping.
Heat Control: Cook the curd over low to medium heat, stirring constantly, to prevent the eggs from scrambling.
Butter Addition: Adding butter at the end ensures it melts evenly and helps achieve a smooth texture.
Frequently Asked Questions
Can I Make Lemon Curd With Other Citrus Fruits?
Yes, you can substitute lemon juice with lime or orange juice for a unique citrus twist.
How Long Does Homemade Lemon Curd Last?
Homemade lemon curd lasts up to 2 weeks in the fridge when stored in an airtight container.
Why Did
