How to Freeze
To freeze lemon curd, store it in an airtight container in the freezer for up to 3 months. Let it thaw overnight in the fridge before using.
Ingredients
LEMON JUICE
130ml
ZEST OF LEMON
1
EGG YOLKS
3
1 EGG
1
SUGAR
150g
BUTTER
80g
How to Make The Perfect Lemon Curd
In a medium bowl, whisk the egg yolks with the sugar until smooth. Add the fresh lemon juice and zest.
Pour the mixture into a saucepan and cook over low to medium heat.
Stir constantly
