I poured a can of sweetened condensed milk over my raw sliced apples before baking my pie. 45 minutes later, this is what happened

  1. Despite the delicious outcome, there were some challenges. The condensed milk had bubbled over slightly, leaving a sticky residue on the pie dish that required some soaking and scrubbing to clean. Additionally, the pie’s appearance, while rustic and appealing, was not as neat as traditional pies, with some of the filling spilling over the edges during baking.
    Baked pie dish with sticky overflow on the edges
    Baked pie dish with sticky overflow on the edges
  2. Would I Bake It This Way Again? Tweaks, Fixes, And Variations
    I would definitely consider