when the infestation is already present. The key remains identifying and eliminating the source, i.e., the contaminated food and any residues in the pantry.
What not to do
One of the most common mistakes is spraying insecticides directly near food .
It’s best to avoid using chemicals on shelves where food is stored, especially if they aren’t specifically intended for that purpose. Mechanical cleaning and the removal of infested products are the first step.
Even continuing to store suspicious packaging can encourage the return of moths.
How to prevent moths
