My Amish neighbor taught me this method for Sunday dinner. Just 3 ingredients cooked low and slow all afternoon. The meat falls right off the bone and smells absolutely incredible.

Directions

1. Remove the giblets from the chicken if included, then pat the chicken dry with paper towels. Rub the salt all over the outside of the chicken and a little inside the cavity.

2. Pour the water into the bottom of a white slow cooker. Place the chicken breast-side up in the slow cooker.

3. Cover and cook on low