and the sifted cornstarch.
Cook the raspberries for a few minutes or until they are soft, but not mushy; then remove from the heat and leave to cool.
Once the resting time has passed, turn the cheesecake onto a serving plate and spread the raspberry compote on the surface.
Leave to harden in the fridge for at least 1 hour.
Once the time has passed, bring to the table and cut into slices and serve.
How to Store your Raspberry Cheesecake
The raspberry cheesecake can be kept in the fridge,
