pan-fried focaccia without meat or dairy.
Tips for a perfect pan-fried focaccia
For a soft and well-cooked focaccia, it’s important to use a nonstick pan and maintain a medium-low heat during cooking. If you want to make it even tastier, you can add rosemary, oregano, or a pinch of coarse salt to the surface of the dough.
This quick pan-baked focaccia is a practical and versatile recipe: it’s quick to prepare, doesn’t require an oven, and can be customized with countless fillings, from classic to vegan.
