experts. To my surprise, the answer was far less dramatic than my imagination had suggested. The white cord had a name: the chalaza.
The chalaza is a completely natural part of an egg. These twisted, rope-like strands of protein serve an important purpose, acting like tiny anchors that hold the yolk securely in the center of the egg. Rather than indicating spoilage or contamination, a visible chalaza is often a sign of freshness. In fact, the more prominent the chalaza appears, the fresher the egg is likely to be.
The
