flavor, so go slowly with any extra salt.
Serve the pork shoulder chunks nestled among the butter beans, spooning the glossy brown gravy over each portion. Let the slow cooker stay on the WARM setting so family can come back and scrape the pot clean.
Variations & Tips
If your family prefers shredded meat, you can remove the pork at the end of cooking, shred it with two forks, and then stir it back into the beans and gravy. For a slightly
