and tender.
This recipe gives you two variations. The first uses yogurt, sunflower oil, and lemon zest, while the second combines hazelnut spread and yogurt for a richer dessert.
Why Everyone Will Love This Recipe
Speed is the biggest advantage. Mix the ingredients, microwave the batter for about 2 minutes, and dessert is ready.
You also get two completely different flavors from the same easy cooking technique. The yogurt mug cake has a delicate lemon aroma and soft texture, while hazelnut spread transforms the second version into a rich, chocolatey
