treat.
And because each cake is made directly in its serving mug, cleanup is minimal.
Tips for the Perfect Mug Cake
Choose a large microwave-safe mug and leave plenty of room at the top because the cake will rise during cooking.
Mix the batter thoroughly, especially around the bottom and edges of the mug, so no pockets of flour remain.
Microwave power varies considerably.
Start checking the cake before adding extra cooking time to avoid a dry, rubbery texture.
Let the mug cake cool briefly before eating—the mug and the
