2-Minute Microwave Mug Cake: 2 Easy Flavors to Try

HAZELNUT MUG CAKE

LARGE EGG

1

TABLESPOONS HAZELNUT SPREAD

2

TABLESPOONS ALL-PURPOSE FLOUR

2

TABLESPOON PLAIN YOGURT

1

TEASPOON BAKING POWDER

1

POWDERED SUGAR, FOR DECORATION

HAZELNUT SPREAD, FOR TOPPING

CHOPPED HAZELNUTS, FOR TOPPING

How to make 2-Minute Microwave Mug Cake

For the lemon yogurt mug cake, crack the egg directly into a large microwave-safe mug.

Add the granulated sugar and mix thoroughly with a fork until combined. Stir in the sunflower oil and plain yogurt. Add the all-purpose flour and baking powder, then mix until the batter is smooth