How to Freeze
Freezing isn’t recommended for these mug cakes. They’re small, take only a few minutes to prepare, and have their best texture immediately after microwaving.
For the softest result, mix and cook a fresh mug cake whenever you want one rather than preparing it for the freezer.
Ingredients
FOR THE LEMON YOGURT MUG CAKE
LARGE EGG
1
TABLESPOONS GRANULATED SUGAR
2
TABLESPOON SUNFLOWER OIL
1
TABLESPOONS PLAIN YOGURT
2
TABLESPOONS ALL-PURPOSE FLOUR
4
TEASPOON BAKING POWDER
½
GRATED LEMON ZEST, TO TASTE
POWDERED SUGAR, FOR DECORATION
FOR THE
