release excess moisture.
What Type of Dark Chocolate Works Best?
Choose dark chocolate with at least 60% cocoa content for a balanced bitterness that complements the sweetness of the white chocolate and raspberries.
How Do I Prevent the Chocolate from Seizing?
Make sure no water comes into contact with the melted chocolate . Use dry utensils and bowls, and melt the chocolate slowly over a double boiler or in short bursts in the microwave.
Can I Make These Bonbons Dairy-Free?
Yes! Use dairy-free white and dark chocolate alternatives to make this
