Pasta dei Cornuti is the kind of Italian recipe that proves you don’t need a long ingredient list to make something deeply satisfying. Hot fettuccine is tossed with butter, Parmesan, black pepper, and a splash of starchy pasta water until everything turns glossy and creamy.
It’s fast, comforting, and perfect when the fridge looks nearly empty. In fact, this Neapolitan dish is traditionally associated with exactly that idea: a last-minute pasta made with a few ingredients that are almost always on hand.
What Is Pasta dei Cornuti?
Pasta dei Cornuti
