pan by hand while it is still slightly warm. Use hot water with a brush or pan scraper. A small amount of mild dish soap can be used when necessary, but avoid prolonged soaking.
Dry the pan immediately and thoroughly. Placing it over low heat for a few minutes can help evaporate any remaining moisture. If the surface looks dry, wipe it with a very thin layer of cooking oil before storing it.
. Nonstick Pans Unless Specifically Labeled Dishwasher-Safe
Some modern nonstick cookware is labeled dishwasher-safe, but repeated dishwasher use
