may still shorten the life of certain coatings.
Cast iron seasoning
Strong detergent, high heat, and contact with other cookware can gradually dull or damage a nonstick surface. Older pans and those with existing scratches are particularly vulnerable.
How to Protect Nonstick Cookware
Allow the pan to cool before washing it. Placing a hot pan in cool water may cause thermal shock and contribute to warping.
Wash it gently with warm water, mild dish soap, and a soft, nonabrasive sponge. Avoid steel wool, abrasive powders, and aggressive scrubbers. If the
