to scrape the bowl so you get every bit of the sauce.
Toss the sausages gently in the pan until they’re all evenly coated in the honey mustard sauce. Try to keep them in a single layer so they brown nicely instead of just steaming.
Place the pan (on the baking sheet) into the preheated oven. Bake for 25–30 minutes, stirring gently halfway through, until the sausages are heated through and the sauce is bubbling and starting to thicken.
Turn the oven
