There’s a pancake that wears a thousand holes like a badge of honor and it comes from Morocco. It is light, spongy, and delightfully laced with bubbles across the top. Made with semolina, flour, yeast, and water, these pancakes don’t need eggs and milk but still manage to bring a whole lot of personality to your plate.
You can also serve them with honey-butter, date syrup, or even a spoonful of your favorite jam.
A Thousand Holes and a Thousand Years: The Story of Baghrir
Baghrir, which is pronounced bah-GH-reer,
