This dynamic duo ensures maximum fluff. The yeast adds flavor and long-rise bubbles, while the baking powder gives the batter an instant lift as it hits the hot pan. Skip either one, and you lose that bubbly charm.
Ingredients
SEMOLINA FLOUR
3/4 cup
ALL-PURPOSE FLOUR
1/2 cup
SUGAR
3/4 tbsp
DRY YEAST
1 tsp
SALT
a pinch
WATER
1 1/4 cups
BAKING POWDER
1/2 tbsp
How to Make Baghrir
Grab a mixing bowl and toss in your semolina, flour, sugar, salt, and dry yeast and
