I Use As A Binder In Baked Seed Crackers?
Popular binder options include mashed banana, nut butter (like almond butter or cashew butter), or chia seed gel (made by mixing chia seeds with water).
My Baked Seed Crackers Aren’t Crispy! What Went Wrong?
There are a few reasons why your crackers might not be crispy. The dough might be too thick, they weren’t baked long enough, or they weren’t cooled completely before storing.
How to Store Baked Seed Crackers
Store your baked seed crackers in an airtight container at room
