temperature for up to a week. You can also freeze them for longer storage.
For longer storage, you can freeze your baked seed crackers. Let them cool completely, then place them in a single layer on a baking sheet and freeze for about an hour. Once frozen solid, transfer them to an airtight freezer-safe container. They’ll stay good for up to 3 months!
Ingredients
SUNFLOWER SEEDS
100g (3/4 cup)
PUMPKIN SEEDS
40g (1/4 cup)
SESAME SEEDS
50g (1/4 cup)
FLAXSEEDS
30g (1/4 cup)
CHIA SEEDSS
25g (
