for seconds.
This chicken is lovely with buttery mashed potatoes or a pan of roasted potatoes, because the savory juices from the thighs and sauce run over everything like a built-in gravy. Steamed green beans, peas, or a simple tossed salad bring some color to the plate. Warm dinner rolls or a slice of crusty bread are perfect for soaking up every last bit of the garlicky, herbed pan juices. If you like, add a side of coleslaw or sliced garden