This is the kind of no-fuss oven chicken that has seen many a busy weeknight through on our old farmhouse table. You just lay raw boneless skinless chicken thighs right into a 9×13 baking dish, scatter three pantry ingredients over the top, and let the oven do the rest. It reminds me of the simple “dump and bake” suppers my mother used to make after long days in the fields—nothing fancy, just honest, comforting food that makes the whole house smell welcoming and has your husband asking if there’s enough
Dump raw boneless skinless chicken thighs in the 9×13 baking dish and 3 other ingredients to get a meal so delicious your husband will be begging for
