egg cups can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.
Ingredients
EGGS
8
SPINACH
1 cup
CHEESE
3/4 cup
ONION
1/4 cup
HAM SLICES
12
How to Make Ham, Cheese and Spinach Egg Muffin Cups
Whisk the eggs in a bowl. Stir in the onion, spinach, and cheese until combined.
Line 12 muffin cups with slices of ham. Top the cups up with the egg mixture. Bake them in a 350 F (180 C) oven for
