With only five ingredients, these ham and cheese egg cups make a wonderful easy breakfast that is healthy and filling. These egg cups have amazing flavor between the salty ham and cheese, and earthy spinach.
Making these ham and cheese egg cups is easy and doesn’t require much effort; simply mix all of the ingredients together before dividing it between the cups of a muffin pan. Once baked, they will be puffed and set, and perfect individual-sized portions to have with toast and fruit.
What are Ham and Cheese Egg
