C): Bake for 18-22 minutes.
At 400°F (200°C): Bake for 15-20 minutes.
Adjust the time based on the thickness of your bacon and how crispy you prefer it.
Do I Have to Flip The Bacon?
You do not need to flip the bacon when cooking it in the oven. The heat circulates evenly around the bacon, ensuring both sides cook properly. However, if you prefer, you can flip the strips halfway through the cooking time for an extra touch of crispiness.
Do I Really Need to Use Aluminum
