damaging the freezer’s surfaces.
Using hot water and salt to defrost your freezer won’t damage your refrigerator if used carefully. However, there are some important precautions to follow to avoid risks. Here’s when it can become dangerous.
Thermal shock: Pouring boiling water directly onto cold surfaces can cause cracks in the plastic lining or, worse, damage hidden pipes. Use very hot but not boiling water (about 140-160°F/60–70°C) and always in containers .
Moisture in electrical components : If water enters cracks, grilles, or vents, it can cause malfunctions or
