fact, I thought the texture was even better on day two because the crumb had settled a little and tasted more cohesive.
- The flavor was richer and less one-note
Yellow cake mix has a very familiar flavor, but let’s be honest, it can sometimes taste a little flat straight from the box. The sour cream changed that. It added a subtle tang and richness that made the cake taste less sugary and more balanced overall.
It didn’t turn the cake into something tart. If you’re worried it will taste obviously
