experiment.
Pantry cake mix and sour cream on kitchen counter
Pantry cake mix and sour cream on kitchen counter
So I swapped the oil for sour cream, crossed my fingers, and 45 minutes later I had a very clear answer. The cake was noticeably different from the standard box-mix version in just about every way: texture, rise, crumb, moisture, and even flavor. If you’ve ever wondered whether sour cream can stand in for oil in a yellow cake mix, here’s exactly what happened in my kitchen, what worked, what I’d
