could see what the sour cream did on its own. I mixed the batter in a large glass bowl with a hand mixer for about 2 minutes, just like the box directed.
Measured cake ingredients in glass mixing bowl setup
Measured cake ingredients in glass mixing bowl setup
2. The batter looked thicker right away
The first thing I noticed was how different the batter looked before it even hit the pan. Compared with a normal oil-based box mix, this batter was thicker, fluffier, and a little more structured. It
