- in seeing how it would caramelize and blend with the apples. Using one standard 14-ounce can of sweetened condensed milk, I hoped to achieve a richer, more indulgent filling than the typical combination of sugar and butter.
Opened can of condensed milk beside sliced apples
Opened can of condensed milk beside sliced apples - Prepping The Apples: How I Sliced, Seasoned, And Layered The Filling
I started with about six medium-sized Granny Smith apples, known for their tartness and firmness, which I believed would balance the sweetness of the condensed milk.
I poured a can of sweetened condensed milk over my raw sliced apples before baking my pie. 45 minutes later, this is what happened
