I poured a can of sweetened condensed milk over my raw sliced apples before baking my pie. 45 minutes later, this is what happened

After peeling and coring the apples, I sliced them thinly, aiming for uniformity to ensure even baking.
To enhance the flavor, I tossed the slices with a mixture of one teaspoon of cinnamon, a pinch of nutmeg, and a tablespoon of lemon juice to prevent browning and add a hint of acidity. I layered the spiced apple slices neatly in the pie crust, building a slightly domed center.
Seasoned apple slices being layered into a pie crust
Seasoned apple slices being layered into a pie crust