I poured a can of sweetened condensed milk over my raw sliced apples before baking my pie. 45 minutes later, this is what happened

When I Drenched The Raw Apples In Condensed Milk
With the apples meticulously arranged in the crust, I slowly poured the entire can of sweetened condensed milk over them, allowing it to seep through the layers. The milk coated the apples beautifully, creating a glossy, luscious appearance. I was careful to ensure that every apple slice received a generous coating, anticipating how the milk would thicken and meld with the fruit during baking.
Condensed milk being poured over raw apples in a pie shell
Condensed milk being poured over raw