I poured a can of sweetened condensed milk over my raw sliced apples before baking my pie. 45 minutes later, this is what happened

Into The Oven: Temperature, Timing, And My First Impressions
I preheated my oven to 375°F (190°C), a temperature I believed would be optimal for both cooking the apples and caramelizing the condensed milk. The pie went into the oven, and I set the timer for 45 minutes.
As it baked, the kitchen filled with a tantalizing aroma of apples and sweet caramel, giving me my first hint that this experiment might indeed be a success.
Unbaked apple pie going into the oven
Unbaked