- apple pie going into the oven
- 45 Minutes Later: The Surprising Look Of The Baked Pie
When the timer went off, I eagerly opened the oven door to reveal a pie that looked golden and inviting. The sweetened condensed milk had bubbled up and formed a slightly caramelized surface, while the edges of the pie crust were perfectly browned. The apples appeared tender and juicy, peeking through the creamy, amber-hued filling.
Freshly baked apple pie with caramelized top
Freshly baked apple pie with caramelized top - Texture Test: How The Apples,
I poured a can of sweetened condensed milk over my raw sliced apples before baking my pie. 45 minutes later, this is what happened
