- Crust, And Filling Actually Turned Out
Once the pie had cooled slightly, I sliced into it to assess the texture. The crust was flaky and held its shape well, providing a sturdy base for the rich filling. The apples, infused with the condensed milk, had softened beautifully while maintaining a slight bite. The filling was thick and creamy, almost custard-like, with a smooth, cohesive texture that enveloped each apple slice.
Slice of apple pie showing creamy filling and flaky crust
Slice of apple pie showing creamy filling and flaky crust
