I poured a can of sweetened condensed milk over my raw sliced apples before baking my pie. 45 minutes later, this is what happened

Flavor Shock: Caramel Notes, Sweetness Levels, And Overall Taste
The first bite was a delightful surprise. The condensed milk imparted a deep caramel flavor that complemented the tartness of the apples perfectly. The sweetness was pronounced but not overpowering, striking a harmonious balance with the spices. Each mouthful was rich and indulgent, with the cinnamon and nutmeg adding warmth and depth to the overall flavor profile.
Forkful of apple pie with glossy filling
Forkful of apple pie with glossy filling