Pan-Seared Pork Chops are a tasty and satisfying main course, quick and easy to prepare. This dish requires simple and inexpensive ingredients, like pork, no special tools, and just a few tricks during cooking to ensure the chops are golden brown on the outside and juicy on the inside.
To serve, simply drizzle the pork slices with extra virgin olive oil, sliced garlic, and aromatic herbs, and let them marinate for half an hour. Once marinated, place them in a hot pan and cook, deglazing with a small glass of
