white wine.
The result is a tender and succulent dish, ideal to serve at any family lunch or dinner, completed with a mixed salad and a few slices of homemade bread to soak up the tasty meat sauce; if you prefer, you can also accompany them with crispy baked potatoes or a creamy mash.
Ingredients
PORK CHOPS OR RIBS
4 pieces
GARLIC CLOVES
2
ROSEMARY SPRIGS
2
LAUREL LEAVES
2
SAGE LEAVES
2
WHITE WINE
1 small glass
SALT
to taste
EXTRA VIRGIN OLIVE OIL
to taste
How to Make
