Pan-Seared Pork Chops
Rinse the herbs and pat them dry with kitchen paper.
Take the chops out of the refrigerator at least an hour before cooking them and arrange them on a plate.
Then add the aromatic herbs.
Continue with the garlic, cut into slices.
At this point pour a drizzle of oil.
Then massage the meat trying to distribute the seasoning evenly, cover and let rest for 30 minutes.
Heat the bottom of a large non-stick pan well, then, when it is red hot, place the meat inside together
