with the herbs.
Brown the chops on both sides until a golden crust forms. Then deglaze with the wine and let it evaporate over a high flame.
Season the meat with a pinch of salt and serve immediately with a mixed salad, drizzling everything with its cooking juices. Enjoy!
FAQs
What’s The Best Cut of Pork to Use for This Dish?
The perfect cut for this dish is the loin chops (or ribs): among the leanest cuts of pork, they must be cooked properly to prevent them from becoming dry
