become too sticky.
Chill the dough : Allowing the dough to rest in the fridge for 15 minutes before rolling out ensures it will hold its shape and bake up beautifully.
Don’t overwork the dough : Mix just until the dough comes together to prevent it from becoming tough.
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you don’t have self-rising flour on hand, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder for every cup of flour.
Can I use
