is just as versatile as the classic version . It’s perfect for any recipe that calls for a flaky pie crust, but it’s particularly great with fresh or roasted vegetables, savory pies, or even fruit pies when you’re craving a lighter, healthier option.
Cooking Tips
Choose a ripe avocado : The texture and richness of the dough depend on the avocado’s ripeness. It should be soft and easy to mash.
Use cold water sparingly : Add just enough cold water to bring the dough together. If you add too much, the dough can
