crust recipes. The avocado adds richness and moisture, while the self-rising flour ensures a perfectly flaky, tender crust every time. With just a few simple ingredients and minimal prep , it’s a perfect option for those looking to try something new in the kitchen—without compromising on flavor or texture. Bonus: it’s dairy-free!
What Is Jamie Oliver’s Two-Ingredient Avocado Pie Dough?
Jamie Oliver’s avocado pie dough uses avocado as the key fat in place of butter or shortening , making it an innovative yet simple alternative. The dough comes together in minutes and
