This cloud bread with chocolate chips is so light and fluffy it almost looks like a cloud. Made with whipped egg whites, a little agave syrup, cornstarch, and dark chocolate, it has an airy texture with pockets of melted chocolate in every bite.
And the ingredient list couldn’t be simpler. You only need four ingredients and about 30 minutes from start to finish.
Enjoy it as a sweet breakfast, afternoon snack, or light dessert whenever you’re craving something soft and chocolatey without making a traditional cake or loaf.
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