Cloud Bread?
Cloud bread is an ultra-light baked recipe that gets most of its volume from whipped egg whites rather than flour or yeast.
Although it’s called bread, this sweet version isn’t really bread in the traditional sense. Its texture is much closer to a very airy soufflé or soft meringue.
The key is whipping the egg whites until firm and then handling them carefully. Cornstarch gives the mixture a little extra structure, while agave adds sweetness and dark chocolate chips turn it into a simple dessert-style cloud bread.
Why
