One-Bowl Lemon Ricotta Cake is a light and soft cake with a slightly moist center. It is prepared with a ricotta-based dough with the addition of very little flour and without baking powder or butter.
A creamy and fragrant cake, perfect to enjoy as a snack with a tea or herbal tea, simply dusted with a light layer of powdered sugar. Garnished with a dark chocolate topping or a red fruit coulis, it can be served as a dessert at a festive lunch or dinner with guests.
Very simple to
